These eight rooms (five doubles, three twins) have a split-level bedroom/seating area, a private sun deck and large bathroom also includes beds with handmade Italian linen, private sun deck with loungers and dining table, bathtub and separate shower stall, air conditioning, antique colonial ceiling fan, minibar and snacks, tea and coffee making facilities, complimentary bottled water and fresh fruit daily, satellite TV and CD player with DVDs, international direct dial telephone with modem port, COMO Shambhala bathroom amenities, hairdryer, private safe, resort bag, flip flops.

At Cocoa Island, eat like a castaway - fresh lobster, caught locally, cooked in the Keralan style. Dine feet-in-the-sand at the main restaurant, Ufaa, beneath an alang-alang pavilion and huge Maldivian sky. 
Menus change daily, blending Indian and Sri Lankan traditions with an emphasis on seafood, tandoor and organic, locally-sourced produce. Spicing is used with a lightness of touch. Choice is always tantalising, promising simplicity in the tropics, and sophistication for the more demanding gourmand. There is also a hotel bar, Faru, open from 10am until midnight, serving fine wines, exotic cocktails and energising juices. At Cocoa Island, we provide comprehensive room service menus, as well as a healthful COMO Shambhala cuisine. 

Snorkeling gear
Windsurfing & hobicat sailing
Chess
Jogging 
Canoes